Burnt cheesecake, also known as Basque cheesecake, is a rich and creamy dessert with a caramelized, almost burnt exterior and a custardy interior. It originated in the Basque Country of Spain. Unlike traditional cheesecakes, it's intentionally baked at a high temperature, which results in its unique appearance and flavor profile. The burnt edges contrast beautifully with the smooth and creamy center, offering a delightful taste experience for cheesecake lovers.